They are not designed for long-term liquid storage, but can withstand hot liquids up to 120°C for short-term use, such as adding boiling water to freeze-dried meals.

For long-term dry food storage, oxygen absorbers are recommended to maintain freshness and prevent spoilage.

Stand Up Pouches are popular retail packaging for snacks, coffee, tea, dried fruit, powders, and pet treats. They are also suitable for storage of non-food items requiring resealable packaging.

Their gusseted base allows the pouch to stand upright, making them ideal for both storage and retail display.

Yes. When heat-sealed, Stand Up Pouches create an airtight seal. They also have a resealable zipper for convenience once opened.

They can hold hot liquids up to 120°C for short-term use, but are not intended for long-term liquid storage.

Yes. The multi-layer material provides a good barrier against oxygen and moisture. For maximum freshness, use oxygen absorbers for dry goods.

Use a household iron, hair straightener, impulse sealer, or vacuum sealer with sealing function for the initial seal.

Many Stand Up Pouches have a transparent window so the contents are visible without opening the package.

Lots of containers are lined with kraft paper primarily for reasons of hygiene or to simply isolate the cargo from direct contact with the container walls. The liner will act as a kind of sponge, catching and absorbing any droplets of water and then re-evaporating the moisture into the air. If liner is used without ... Read more

Mylar Bags are suitable for conditions up to -30°C but have not been tested in ultra frozen conditions up to -80°C

Mylar Bags are designed for long-term storage of dry goods such as grains, pasta, coffee, herbs, powdered foods, and dried fruits. They are also used to protect sensitive non-food items like documents and electronics from oxygen, light, and moisture damage.