For long-term dry food storage, oxygen absorbers are recommended to maintain freshness and prevent spoilage.

Stand Up Pouches are popular retail packaging for snacks, coffee, tea, dried fruit, powders, and pet treats. They are also suitable for storage of non-food items requiring resealable packaging.

Their gusseted base allows the pouch to stand upright, making them ideal for both storage and retail display.

Yes. When heat-sealed, Stand Up Pouches create an airtight seal. They also have a resealable zipper for convenience once opened.

They can hold hot liquids up to 120°C for short-term use, but are not intended for long-term liquid storage.

Yes. The multi-layer material provides a good barrier against oxygen and moisture. For maximum freshness, use oxygen absorbers for dry goods.

Use a household iron, hair straightener, impulse sealer, or vacuum sealer with sealing function for the initial seal.

Many Stand Up Pouches have a transparent window so the contents are visible without opening the package.

A 15×20cm Mylar Bag is used for long-term storage of dry, low-fat foods and non-food items, protecting them from oxygen, moisture, and light damage.

The number of oxygen absorbers required for a 15×20cm Mylar Bag depends on the void volume of your package: • The volume of the sealed package • The volume occupied by the food product. The calculation isolates the packaging void (sealed package volume minus food weight) multiplied by 20% — as air is approximately 20% ... Read more

Yes. A 15×20cm Mylar Bag can be reused if it’s carefully opened, cleaned, and resealed, though you will need fresh oxygen absorbers for each use.

A 15×20cm Mylar Bag can hold hot liquids up to 120°C for short-term use (such as rehydrating meals) but is not designed for long-term liquid storage.