The 16×23cm Stand Up Pouch is ideal for dried foods, snacks, coffee, tea, powders, spices, bath salts, craft supplies, hardware, and other small-to-mid volume items.
What can I store in the 16×23cm Stand Up Pouch?
Is the 16×23cm Stand Up Pouch resealable?
Yes, the 16×23cm Stand Up Pouch has a resealable zip lock closure, allowing you to open and close it multiple times while keeping contents fresh.
Can I heat seal the 16×23cm Stand Up Pouch?
Yes, the 16×23cm Stand Up Pouch can be heat sealed above the zip for a tamper-evident finish. It also includes a tear notch for easy opening.
Is the 16×23cm Stand Up Pouch suitable for hot liquids?
Yes, the 16×23cm Stand Up Pouch is heat-resistant up to 120°C, so it can safely hold boiling water for meal prep or rehydrating dried foods.
How many 16×23cm Stand Up Pouches are in a pack?
Each pack contains 50 of the 16×23cm Stand Up Pouch, making it cost-effective for bulk use or small business packaging needs.
What is the 1L Kraft Paper Pouch made from?
The 1L Kraft Paper Pouch is made from PET/PAPER/PE with a laminated interior for moisture and oxygen protection. It is biodegradable, recyclable, and environmentally friendly.
What can I store in the 1L Kraft Paper Pouch?
The 1L Kraft Paper Pouch is ideal for dry products such as coffee beans, tea, herbs, nuts, powdered foods, beef jerky, and dry pet food.
Is the 1L Kraft Paper Pouch resealable?
Yes, the 1L Kraft Paper Pouch has a durable resealable zipper closure and can also be heat-sealed for a tamper-evident, airtight seal.
If I use vacuum packaging or nitrogen flushing to package my goods, do I still need to use 100cc Oxygen Absorbers?
Both these methods are used to remove the oxygen content from a package. Vacuum packaging achieves this by sucking out all air and then sealing the package. Nitrogen flushing forces the heavier nitrogen gas into packaging, pushing out the oxygen content. In both instances, some oxygen remains. It is estimated that when these methods are used there can be 2–3% of oxygen remaining. 100cc Oxygen Absorbers can then be used to capture the residual oxygen present.
I need to freeze my product. How will that affect the effectiveness of my 100cc Oxygen Absorbers?
100cc Oxygen Absorbers more rapidly capture oxygen at room temperature. Under normal room conditions (20°C), packages will be oxygen-free within 24 hours. At a temperature of 6°C, packages will be oxygen-free within 48 hours. In 0°C to 4°C conditions, packages will be oxygen-free within 72 hours. Given the content moisture levels can differ widely, we suggest customers test for their own unique circumstances.
What are 200cc Oxygen Absorbers used for?
200cc Oxygen Absorbers are used in sealed packaging to: • Extend shelf life of dried foods, powders, and snacks. • Prevent mold and bacterial growth by removing oxygen. • Preserve beef jerky, dried meats, and protein powders. • Protect grains, dehydrated fruits, and flour from spoilage. • Stop oxidation in pharmaceuticals and electronics. They work best in airtight containers like Mylar bags, vacuum-sealed bags, and food storage jars.
How many 200cc Oxygen Absorbers should I use?
The factors to consider when calculating how many 200cc Oxygen Absorbers you require are: • The volume of the sealed package • The volume occupied by the food product. The 200cc Oxygen Absorber calculation isolates the volume of the food packaging void – sealed package volume less food weight – multiplied by 20%. The factor of 20% reflects that our atmosphere comprises 20% oxygen and 80% nitrogen. For those who like the numbers, the formula is:
(Sealed package volume – food volume) × 20%
. And for those who prefer a shortcut (who doesn’t),
check out our online Oxygen Absorber Calculator to find out how many you will need at the click of a button.