Lots of containers are lined with kraft paper primarily for reasons of hygiene or to simply isolate the cargo from direct contact with the container walls. The liner will act as a kind of sponge, catching and absorbing any droplets of water and then re-evaporating the moisture into the air. If liner is used without ... Read more
Mylar Bags are suitable for conditions up to -30°C but have not been tested in ultra frozen conditions up to -80°C
Mylar Bags are designed for long-term storage of dry goods such as grains, pasta, coffee, herbs, powdered foods, and dried fruits. They are also used to protect sensitive non-food items like documents and electronics from oxygen, light, and moisture damage.
Yes. When heat-sealed, Mylar Bags create an airtight, moisture-resistant, and lightproof barrier, preserving product freshness and quality for extended periods.
For long-term storage of dry goods, oxygen absorbers are highly recommended. They remove oxygen from the sealed environment, preventing mould, bacteria, and oxidation.
Yes, if opened carefully along the tear notch. They can be resealed, but long-term storage performance is best with new bags.
Thicker bags (110 microns and above) offer better puncture resistance and extended shelf life.
Mylar Bags can withstand liquids up to 120°C, allowing boiling water to be added to dehydrated meals. They are not intended for long-term liquid storage.
Use a household iron, hair straightener, impulse sealer, or vacuum sealer with sealing function. Always heat-seal for maximum protection.
When used with oxygen absorbers and stored in cool, dark conditions, Mylar Bags can preserve dry foods for 5–30 years, depending on the product.
Kraft Pouches are an eco-friendly, biodegradable option for packaging dry goods like tea, coffee beans, herbs, nuts, snacks, and pet treats. They are also suitable for non-food items that need a natural, sustainable presentation.
Yes. Kraft Pouches are lined with a laminated interior to protect contents from moisture, while maintaining an eco-friendly exterior.