Yes. Kraft Pouches are made from recyclable and biodegradable materials, making them an environmentally responsible packaging choice.

Many Kraft Pouches have a clear window that allows customers to view the contents.

They feature a resealable zipper closure and can also be heat-sealed for tamper-proof storage.

For beef jerky and dried meats, Oxygen Absorbers are the best choice because they: • Remove oxygen, preventing bacteria, mold, and spoilage. • Extend shelf life by slowing oxidation and fat rancidity. • Keep jerky fresh without affecting texture or taste.

Yes. Oxygen Absorbers are FDA-approved and safe for indirect food contact. However: • Do not open or eat the contents of an Oxygen Absorber packet. • Do not use Oxygen Absorbers in moist or wet foods (they are for dry food storage only). • Oxygen Absorbers are safe for grains, rice, beans, coffee, powdered milk, ... Read more

Using extra Oxygen Absorbers does not harm food but may: • Create a stronger vacuum effect in flexible packaging. • Make bags feel tighter than usual. It’s better to slightly overuse than to underuse, as any remaining oxygen can lead to spoilage.

No. Oxygen Absorbers remove oxygen, but they do not remove nitrogen or other gases. This means: • Packages may not shrink like vacuum-sealed bags but are still protected. • The contents inside are preserved by the absence of oxygen, preventing spoilage. • If properly sealed, the packaging should feel slightly compressed after some time.

The expiry date indicates when Oxygen Absorbers should be used for optimal results, typically within 18 months of production. They remain effective until opened, at which point oxidation begins. Proper storage—sealed, away from heat and sunlight—ensures longevity. If partially used, reseal in a vacuum bag and use within six months. Click here to view a ... Read more

For premium Oxygen Absorbers that ensure long-term food preservation, Protection Experts Australia offers: • Different sizes for various food storage needs. • High-quality, non-toxic Oxygen Absorbers for safe use. • Bulk purchasing options for home storage and businesses. Order Oxygen Absorbers Today! 📞 Need expert advice on Oxygen Absorbers? Contact Protection Experts Australia for the ... Read more

Oxygen Absorbers once exposed to oxygen will immediately start to oxidise, capturing the surrounding oxygen. This activation period can last between 4 hours to 24 hours. Once the absorber has completely oxidised, the absorber is no longer working. This might sound like a problem, however bear in mind that the role of the absorber is ... Read more

30cc Oxygen Absorbers are used in sealed packaging to: • Extend shelf life of dried foods, powders, and snacks. • Prevent mold and bacterial growth by removing oxygen. • Preserve beef jerky, dried meats, and protein powders. • Protect grains, dehydrated fruits, and flour from spoilage. • Stop oxidation in pharmaceuticals and electronics. They work ... Read more

The factors to consider when calculating how many 30cc Oxygen Absorbers you require are: • The volume of the sealed package • The volume occupied by the food product. The 30cc Oxygen Absorber calculation isolates the volume of the food packaging void – sealed package volume less food weight – multiplied by 20%. The factor ... Read more